Apple Cranberry Crisp
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrm65SBMiI6HKluM67wAGTgOcr_mSIgwvPJDOtrvjFmEAROZw-snQx-ysf2e6rBRdiET6Jlj6h8jFZ6y2SyJDhWHrlLwR7H250tjgxBEMUaPvTTz7p4DLrTjhTiO3pjEIafKo512IMCM0/s1600/Crisp+1.jpg)
So, a couple of weeks back Bountiful Baskets had a couple of add-ons I couldn't resist - honey crisp apples and cranberries. I had visions of creating and canning all manner of holiday-style deliciousness. And then reality set in. Yes, I did make several batches of applesauce - and even canned two batches (keeping a mind, each of these batches was 3 or 4 jars). I also have made several varieties of cranberry sauce - and canned some of that, as well. Upon launching ourselves into our Thanksgiving trip, I snagged a dozen or so apples and 4 bags of cranberries to complement whatever else we decided to have for our meal. I haven't made a pie in ages...if it has been that recent. In fact, I'm having a difficult time recalling the last time I rolled out a pie crust. After all, if God had intended for us to make our own pie crusts, he never would have created frozen pie crusts! Right? Well, with gluten-free ready-made pie crusts being only sl