Red Chile Shrimp and Cheesy Grits

Red Chile Shrimp and Cheesy Grits
(from Frode Jurnhart on New Mexico Recipes Facebook page)

Grits
4 cups chicken broth
1 cup, grits
1/2 cup shredded cheddar cheese
2-3 tablespoons cream
 
Cook grits according to package directions. When done stir in cheddar cheese, and a bit of cream. 

Shrimp & Coating
Shrimp
smoked paprika
red chile powder
touch of flour

Green onions, chopped
Garlic, minced
Lemon Juice
 
For the shrimp I coated with smoked paprika, red chile powder, and just a touch of flour. Then I tossed shrimp with chopped scallions, minced garlic, lemon juice then sauteed in oil and butter until done.

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