Easy Doctored-up Black Beans

I wanted something to do with the tamales we pulled out of the freezer, and I remembered we had some canned black beans. But that would be too boring on its own, so I doctored it up...

Easy Doctored-up Black Beans

Ingredients

  • 1 Tbsp  bacon grease or olive oil
  • 1-2  jalapeños, finely diced
  •  Onion, Chopped equal amount
  • 2-3 cloves garlic, minced or crushed
  • 1/2 tsp cumin
  • 2 15 oz. cans black beans 
  • Hot sauce of your choice

Instructions

  • Saute onion and diced jalapeño in bacon grease until soft
  • Add the minced garlic and cumin. Sauté over medium heat for about one minute.
  • Add the un-drained beans and bring to a simmer over medium to medium-high heat. Simmer until thick and liquid is almost gone. Mash and serve with a splash of hot sauce.

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