Lentil Tacos


These tacos are AMAZING!!! I also use this filling for stuffed peppers, to stir into scrambled eggs and more. Adjust the heat by adjusting what kind of chili powder and salsa you use.

 

Tater Tacos - Just one option :)





                Lentil Tacos
 Ingredients:
1 cup finely chopped onion
3 garlic cloves, minced
1 teaspoon olive oil
1 cup dried lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
2 1/2 cups chicken broth
1 cup salsa
12 taco shells
1 1/2 cups shredded lettuce
1 cup chopped fresh tomato
1 1/2 cups shredded
Cheddar cheese
6 tablespoons sour cream
Directions:
1.
In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly.
2.
 
Stir in salsa. Spoon about 1/4 cup lentil mixture into each taco shell. Top with lettuce, tomato, cheese and sour cream

Click here for printable version.

Got this here.  I'll add pictures and my adjustments later. Wanted to get this up so it is easy for me to find and share with buddies.

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I would love to hear feedback or about any adaptations you have made to any recipes.

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