Sue's Chili: Episode One

This is my original chili recipe. I haven't made it in ages, but thought people might be interested.


SUE’S CHILI - EPISODE ONE
6 lbs extra lean ground beef              3 onions, chopped
1 1/2 green pepper, chopped            1 1/2 red pepper, chopped
6 cloves garlic, chopped                    6 Tbsp vegetable oil
3 14.5 oz cans tomatoes with green chiles
3 14.5 oz cans diced tomatoes 
3 16 oz cans kidney beans                           3 16 oz cans pinto beans
3 small cans tomato paste                           3 teaspoons salt
3 Tbsp chili powder                             3 cups water
1.   Brown ground beef. 
2.   Heat oil in skillet and cook onions, peppers, and garlic until tender. 
3.   Mix all ingredients in large pot. 
4.   Cover and simmer at least an hour. 
It’s best if it can set for a few hours after cooking to let the flavors mingle.

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