Bananas Foster for waffles, Dutch Babies, Ice Cream, and more!


The first time I experienced Bananas Foster was as a topping at a brunch at Coronado Vineyards in Willcox, AZ. In a word - amazing! In a second word - dangerous!

 I hunted around a bit and found a recipe we love. It really is easy - and it certainly dresses up breakfast! Keep in mind, this recipe is best for the every-now-and-again use. I would not recommend having this every day - or even every week, for that matter! But it is pretty darn amazing :)


Bananas Foster

  • 2 tablespoons butter
  • 2 bananas, in thick slices
  • 3/4 cup light brown sugar
  • 1⁄2 teaspoon cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 2 oz coconut rum
  1. In a medium cast iron skillet, melt butter over medium heat.
  2. Add sliced bananas and stir for 2 minutes. Mix brown sugar, cinnamon, and salt. Mix rum and vanilla.
  3. Lower heat. Add brown sugar mix and vanilla mix.
  4. Continue cooking, stirring constantly for 2 more minutes.
Makes 3 servings.

Serve over pancakes, waffles, ice cream, or whatever sounds good to you.

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