Cabbage with Hot Bacon Dressing

 

 My husband and I love cabbage prepared all kinds of ways. Recently, as I was planning our dinner, I decided to buy some bacon, because...well...bacon. After I cooked the bacon then added the onions to the leftover bacon fat, the smell took me back to German potato salad. So, I grabbed my dad's old recipe, and our dinner was transformed. I apologize for the lack of pictures, but just picture chunks of cabbage with diced onion and bacon.

Cabbage with Hot Bacon Dressing

~3-4 cups cabbage, chopped in large squares

2 slices thick bacon, diced                    

1 cup onion, diced

fat from bacon                                        

1/4 c vinegar

2 Tbsp water                                           

3 Tbsp sugar

3/4 tsp salt                                                 

1/8 tsp pepper

1.   Fry bacon in large skillet until just shy of being crispy, remove from fat. 

2.   Add onions and cabbage to skillet. Combine well and cook to desired doneness. We like ours a bit crisp.

3.   Add bacon, vinegar, water, sugar, salt, and pepper.  Mix well. 

4.   Bring to a simmer to thicken sauce a bit. Toss well before serving.

Note: I think next time I will use just a bit less water

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