Easy Almond Flour Biscuits

 In making the move to eating fewer grain-based meals, we have started utilizing almond flour. I found this recipe on the Wholesome Yum page and really like it - for the ease of making them as well as for the taste. These biscuits are very tender and don't hold up well to being sliced open. Instead I make them a bit thinner. We usually will break off a bite - but when I made green chile sausage gravy, we used them whole and doused them in the gravy. Included below is the recipe I use (only slightly different from the original) as well as the Old Bay Cheddar variation.

How easy are they? You mix the dry ingredients, add the wet ingredients (pictures are of Old Bay Cheddar biscuits)...


Mix together. Put them on the baking sheet (medium cookie scoop with a release trigger makes quick work of this)...
 
 
...and bake them. 
 

Easy Almond Flour Biscuits

2 c blanched almond flour

2 tsp baking powder

1/4 tsp sea salt

2 large eggs, beaten

1/3 c butter, melted & cooled slightly

  1. Preheat over to 350.
  2. Line baking pan (I use a baking stone) with parchment paper.
  3. Mix dry ingredients into large bowl.
  4. Add wet ingredients and mix well.
  5. Use cookie scoop to make 9-12 biscuits, depending on the size you like.
  6. Bake about 15 minutes, until firm and golden brown. Let cool on baking sheet.

Almond Flour Old Bay Cheddar Biscuits

2 c blanched almond flour

2 tsp baking powder

1 tsp Old Bay seasoning

1/3 - 1/2 finely shredded sharp cheddar cheese

2 large eggs, beaten

1/3 c butter, melted & cooled slightly

  1. Preheat over to 350.
  2. Line baking pan (I use a baking stone) with parchment paper.
  3. Mix dry ingredients and cheddar cheese in large bowl.
  4. Add wet ingredients and mix well.
  5. Use cookie scoop to make 9-12 biscuits, depending on the size you like.
  6. Bake about 15 minutes, until firm and golden brown. Let cool on baking sheet.

 


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