Easy Ground Beef Stroganoff

When you have a bunch of mushroom you need to use, plus a pound of ground beef...stroganoff to the rescue!

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 16 oz. Baby Bella mushrooms sliced
  • 8 roasted green chiles, peeled, seeded & diced
  • Salt & pepper to taste
  • 1 small onion, finely diced
  • 1 1/2 tsp granulated roasted garlic
  • 1 lb.  grass fed ground beef
  • 3 heaping teaspoons smoked paprika
  • 4 cups boiling water
  • 4 tsp Better Than Bullion beef
  • 8 oz. gluten-free pasta (I used Tinkyada brown rice pasta)
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream

Instructions

  • Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
  • Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock, green chiles, and egg noodles. Stir together and cover with lid.
  • Let simmer for about 15 to 20 minutes. Mix together once halfway through, mixing and incorporating all of the egg noodles. Lower the heat, mix in the cornstarch slurry if needed and stir until thickened. Add in the sour cream and mix together until incorporated. Taste and season generously with more salt and pepper. Garnish with parsley, serve and enjoy!

Original source:
https://hipfoodiemom.com/2016/03/14/one-pot-beef-stroganoff/

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