Goulash


Sometimes you want simple. This dish is definitely simple - and tasty. It has little prep time and cooks up in less than an hour. Serve with a simple side salad or toss some veggies in to roast.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 red bell pepper, chopped (optional)
  • 4 cloves garlic, chopped (or 1/2 tsp garlic powder)
  • 3 cups water
  • 2 29-ounce cans finely diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes
  • 8 ounces uncooked, gluten-free pasta
  • 1 cup shredded sharp cheddar cheese

Cook ground beef and onion until beef is no longer pink. If you are using the bell pepper, add it now, too.

Add in the rest of the ingredients except pasta and cheese, bring to a simmer, and cook for 20-25 minutes.

Stir in pasta and cook an additional 10 minutes. Sprinkle shredded cheese over top. Return lid to pot and wait 5 minutes for cheese to melt.

Stir & serve.

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