Roswell Adventures

Fall means two things in our house - green chiles and find ways to use up ground beef. Green chiles - well, that's a natural. As for the ground beef, for years we have purchased our beef through JX Ranch Natural Beef.  The beef is ready in early November, and as we do not tend to incorporate a lot of ground beef into our diet, we scramble to clear some space in our freezer. Recently I found a fabulous recipe on the I AM New Mexico website - and naturally I adapted it to our taste. The link to the original recipe is below the title. Whether you try the original recipe or our version, I hope you enjoy it! Ground Beef with Green Chiles (adapted from https://iamnm.com/green-chile-with-ground-beef-recipe/ ) It is now listed as " This content is for All Access to Recipes members only. Ingredients 1 lb. grass-fed ground beef 1 can petite-diced tomatoes (if you buy regular diced, I suggest chopping them s...

I went gluten free nearly a decade ago, and while I can now eat limited amounts of glutinous foods, I stay G-Free as much as reasonably possible. When I saw a package of Pamela's Gluten-Free Pumpkin Bread Mix in the grocery store, I did a double-take then quickly grabbed a bag - not even certain of how I would utilize it. My husband (a.k.a. "the Pancake King") said "I'll figure out how to make pancakes." I checked the Pamela's site and was rather surprised to not see a a pancake recipe associated with the mix. So, the Pancake King went to work - and they were delicious! No pictures, though - we scarfed them up too quickly! Pumpkin Pancakes using Pamela's Gluten-Free Pumpkin Bread Mix Ingredients 1 1/2 cups Pamela's Gluten-Free Pumpkin Bread Mix 2 eggs 1 1/4 cup milk 1 TBL oil 1 TBL vanilla 1 tsp pumpkin pie spice Toasted pecans (save for after you pour batter) Directions Combine all ingredients (except pecans) and mix well. Heat...