Lentil Tacos
These tacos are AMAZING!!! I also use this filling for stuffed peppers, to stir into scrambled eggs and more. Adjust the heat by adjusting what kind of chili powder and salsa you use. Tater Tacos - Just one option :) Lentil Tacos Ingredients: 1 cup finely chopped onion 3 garlic cloves, minced 1 teaspoon olive oil 1 cup dried lentils, rinsed 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 2 1/2 cups chicken broth 1 cup salsa 12 taco shells 1 1/2 cups shredded lettuce 1 cup chopped fresh tomato 1 1/2 cups shredded Cheddar cheese 6 tablespoons sour cream Directions: 1. In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Unco