Osso Buco, the easy way
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I have heard of Osso Buco before - like when Tim Allen's character in "The Santa Clause" asked his son if he wanted osso buco for Christmas dinner. It was always something I thought of as being in the category of "order in a restaurant because it's too complicated to make at home." Fast forward to pulling the "beef shank soup bones" from our 1/4 beef purchase out of the freezer, figuring I would make beef stock (which was going to be a first for me). I had even bugged friends for recipes. Then I unwrapped the packages and saw how meaty those bones were. Holy cats! Not what I expected at all! So, I jumped online and did some searching. I found an osso buco recipe that looked pretty straight forward and thought - why not? That first recipe ( http://www.tasteofdivine.com/simple-osso-bucco/ ) turned out great! But never one to be content to not tinker with a recipe, I adapted it to our taste. Here it is! Osso Buco, the Easy Way 3 tablespoon