Green Chile Pork Stew
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvrpIfa00ak0EYliFeq8XlGTaWsv1OB5RqI-VBBk-L4W_noZkswpXnS4fpgYo_axRAlHN5KxNuIRhQz4TfmeuODXeSbS4LX_p5zenwit9Pe9x5GK0Om1moMrEYaW7P5fXTzwXovdZE1i_R/s640/green+chile+pork+stew.jpg)
One of my all-time favorite green chile dishes. I used to make this with canned green chiles...but that was before I knew of the existence of roasted green chiles ;) I also seldom use canned tomatoes, as I have tomatoes from last year in my freezer. I peel those, crush or dice them and add them to the stew. And sometimes, like today, I leave them out and add in carrots - plus I'll add in corn shortly before serving. Green Chile Pork Stew 1 onion chopped 2-3 cloves garlic, crushed 1 - 1.5 lb pork, cubed 1 heaping Tbsp flour ~ 1 cup diced, roasted green chiles 1 14.5 oz can finely diced tomatoes 1/4 c water 1 potato, diced Olive oil Salt and pepper to taste 1. Saute onion in oil until soft, add garlic and cook 1 minute more. Remove from pan. 2. Heat additional oil in skillet. Fry pork until brown 3. Stir in flour 4. Cook slightly then add chiles, to