Lazy Tacos
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSlCYBvbZ4ZetXvndV4_fm3LbFqntq5jLM-uuQd3APJTlvZ2gQFfYyEI-uz2rjl7uN7_t40ggrztZ1Cxofyzfg0RwjX0Bd4ia6aiEDKophpi_dVOrtkTz4kya152B4xIJ2nLkXb0mXzmf/w300-h400/LazyTaco9.jpg)
I learned about Lazy Tacos from a Facebook page for New Mexico recipes, and I knew I had to try them. I watched a couple of videos and checked out more than a couple of recipes. Although I was frustrated that the recipes listed spices with no quantities, I decided to go for it. And...it worked! However, just like the other recipes, I don't have quantities to share with you. This is what I can tell you - Start with a pound of ground beef (we use grass-fed beef, which is very lean). Mix in: Salt Pepper Garlic powder Onion powder Cumin Of course, you can add in other spices - even your favorite taco seasoning. Lay your corn tortillas out on a large cutting board and spread a thin layer of ground beef across a little less than half of it. This is close to 2 tablespoons. Heat vegetable oil up in a large skillet - about 1/2 inch should do it. As for how hot you want the oil, you want the tortillas to bubble nicely, but if they spatter and pop, your oil may be too hot. If it is too c