Green Chile Sauce (Cooking Blender)
Chuck and I recently bought a cooking blender. We probably never would have spent the money, but I hosted an online Pampered Chef party and got a really good deal. We love soups, so that was one of the points behind our purchase. We also love green sauce, and since we are getting to the end of the chile-roasting season, we bought a bushel of medium green chiles yesterday, and I decided to put the cooking blender to work today. It is cooking right now, and it smells amazing. I used my basic recipe, scaled to fit the cooking blender. I used to use extra green chiles so I wouldn't need to use flour for thickening, but we have been buying hotter chiles, so this time I decided to add some carrot and then some corn starch to help with the thickening. Keep in mind you will want to adapt the recipe to suit your heat preferences, but here is what I did today: Green Chile Sauce (Cooking Blender) 3 cups water 1 cup chopped carrot 1 1/3 cups chopped onion 2 cups roasted diced green chiles (