Roswell Adventures

Hi. My name is Sue...and I am a spice-aholic. So, when I ran out of chili powder (don't judge!) I decided rather than buy some, I would make my own. Here goes... 3 Tablespoons paprika (we used Hungarian Sweet & Spicy) 1 Tablespoon Ancho chile powder 1 Tablespoon ground cumin 2 teaspoons roasted garlic powder 2 teaspoons onion powder 2 teaspoons chipotle powder 1 1/2 Tablespoons Mexican Oregano Mix together. Store in sealed jar. We buy just about all of our spices from Savory Spice Shop in Santa Fe.  From their website: We will offer curbside pick-up by phone (505) 819-5659, email (santafe@savoryspiceshop.com), or online.  Find them on Facebook.   And check out their Spice 'n Easy line. New Mexico residents get free shipping on orders over $20. These are great people who provide an amazing product!  Note - when all of this social isolation is a thing of the past, do yourself a favor and visit the shop  at 225 Galisteo St ; Santa Fe, ...

Sometimes you want simple. This dish is definitely simple - and tasty. It has little prep time and cooks up in less than an hour. Serve with a simple side salad or toss some veggies in to roast. Ingredients 2 pounds ground beef 1 large onion , chopped 1 red bell pepper, chopped (optional) 4 cloves garlic , chopped (or 1/2 tsp garlic powder) 3 cups water 2 29 - ounce cans finely diced tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt 1 teaspoon red pepper flakes 8 ounces uncooked, gluten-free pasta 1 cup shredded sharp cheddar cheese Cook ground beef and onion until beef is no longer pink. If you are using the bell pepper, add it now, too. Add in the rest of the ingredients except pasta and cheese, bring to a simmer, and cook for 20-25 minutes. Stir in pasta and cook an additional 10 minutes. Sprinkle shredded cheese over top. Return lid to pot and wait 5 minutes for ...