Homemade Beef Chorizo
Made this before we left on our trip. I think I will add more spice next time. Homemade Beef Chorizo 4 pounds lean ground beef (grass fed) 2 teaspoons garlic powder 2 tablespoons chipotle in adobo sauce, finely minced 2 tablespoons smoked paprika (1 tablespoon ancho chile powder) 1 tablespoon Hungarian paprika 2 teaspoons ground coriander 1 tablespoon ground cumin 2 teaspoons Mexican oregano 1 teaspoon ground black pepper 2 teaspoons sea salt 2 teaspoons onion powder 1/2 teaspoon cloves 1 teaspoon cinnamon 1/4 c apple cider vinegar Mix together, being careful not to overwork the meat. Best if done in two batches then combined. Cover and refrigerate at least 24 hours for the flavors to meld. then can freeze in smaller batches if desired.