Cole Slaw
I LOVE cole slaw. It is fun to order it when we travel the country, as there are so many variations, and you never know what you might like until you try it. I stumbled across this dressing recipe a couple of years back, and it has definitely become my go-to. I vary it just a bit. It makes a great, creamy slaw. Cole Slaw Dressing 1 c mayonnaise 1/3 c white sugar 1/8 c white vinegar 1 T prepared mustard of your choice 1/2 tsp celery seed (this is a guess - I totally eyeball this part) Combine well. If you prefer to use raw sugar, you will want to prepare the dressing ahead of time so it has time to dissolve. As for the "veggie" portion of the slaw, quantities of each item are approximate. Fruits and vegetables come in a variety of sizes and I am too lazy to weigh the ingredients. So, here you go... Cole Slaw Mix 1 small head cabbage, thinly sliced 1 large apple, chopped (use variety of your choice. I usually peel it, but that isn't mandatory) 2-3 large c