Chicken Pasta Alfredo with Broccoli
One of our favorite places to eat out when we are in Albuquerque or Las Cruces is St. Clair's Bistro, and we usually order Pasta New Mexico, which the menu describes as: "Sautéed chicken breast + hatch green chile + linguini + cream sauce + sun-dried tomatoes + provolone." (And we usually request extra green chiles.) This is similar to an Alfredo sauce, and since I tripped over a fettuccine Alfredo recipe recipe the other day, I started getting hungry for that. Neither Chuck nor I care for heavy Alfredo sauces, so I found one that used a cream sauce base and adapted it. While I would love to make this with green chiles, time constraints (and the availability of broccoli) called for a slight adjustment this time. However, I think I will plan ahead next time so I can defrost, peel, seed and chop green chiles to substitute in place of the broccoli. This is adapted from https://flouronmyface.com/easy-homemade-fettuccini-alfredo-sauce/ Chicken Pasta Alfredo