(Almost) One-Pot Stroganoff
During the crazy-busy summers, it can be challenging to figure out what to make for dinner. One day last week I realized I had mushrooms and sour cream, as well as our staples of ground beef (we purchase a quarter of grass-fed beef at least once a year) and gluten-free pasta. Stroganoff it is. One slight issue - I needed a recipe. After looking around at several options, ranging from no seasoning to a rather extravagant preparation, I found this recipe for Best One-Pot Beef Stroganoff Ever . Since I only use gluten-free pasta, I adapted the preparation to an almost-one-pot, as I cooked the pasta al dente and added it for just the last few minutes of cooking. I played with the ingredients a bit (as usual), and here is what I came up with. With a side of veggies, this made three meals for Chuck and me. Sorry - there are no pictures, because writing this was an after-thought :) (Almost) One-Pot Stroganoff Ingredients ~2 tablespoons extra virgin olive oil (I just swirl some into th...