White Chicken Chili
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We've had a mild winter, but colder weather is supposedly heading our way - with snow possible for tonight or tomorrow. That, of course, means a nice, savory pot of yumminess for dinner. I hadn't made this in more than a year - don't you hate it when you forget about a favorite recipe? I can hear you now...those beans are not white, therefore, this is not truly white chicken chili. OK, you've got me there! But not only did we have these beans in the pantry, but they are heirloom beans we bought at the farmers' market in the Ferry Building in San Francisco last summer. That seemed a better choice than running to the store for navy beans who have been in bags for who-knows-how-long. The beans weren't the only adventure-based ingredient. The corn was from our crazy run to Apple Annie's in Willcox, AZ last summer. We picked peaches and bought some of their amazing bi-color corn. Oh...no peaches in this recipe, though. The gre